Skip to main content

Day 72


Today we visited Sugarbush Farm in Woodstock. The farm offers walks through the Maple trees as well as a tour of their cheese and syrup production line. Ethan slept through the entire educational aspect, and woke up as we entered the gift shop at the end! Jorja listened attentively to the cheese talk - wondering why they would choose to dip cheese in candle wax! We sampled a few flavours and the Sage infused Cheddar was a firm favourite.

She especially enjoyed it when P-J read the little fact-boards plastered all around the venue about maple syrup production. 


Learning about the 6-Step cheese production process


Fun with Dad

Farm Facts

Ever wondered why Maple Syrup is so expensive?
40 Gallons of maple tree sap (the blue barrel) will boil down into only 1 gallon of syrup to sell (bottle on top)!

Quick Geography lesson

Greeting the animals on the way out
 We left the farm and head for Lake Pinneo to prepare our picnic dinner and enjoy a swim...

Chef getting to work on the braai a-la-Tokai Forest mode

Jorja jumped right in!

Ethan doing some beach-aerobics...

...before just laying down in the sand
 Eventually, he was taking a run up and diving into the sandy shore towards his sister and we all enjoyed a splash about until dinner time. At 8pm, we packed up and head home after a wonderful day out.


Comments

Post a Comment

Popular posts from this blog

The week that has been...

"Life as we see it", right? My time so far at the cycle tour office is reminding me of just how demanding life in this age can be - a time seeking instant solution and gratification: We want it now! We won't wait! This is what makes a relaxing, easy going activity seem so rewarding! We've always been fortunate enough to cook with pleasure - obviously more for mine! And since returning from BA, we've also found great enjoyment from leisurely strolls in the neighbourhood or at Sea Point promenade. Take time for this! Here's what we've been a part of this past week: We were encouraged to see a group of students from Bishops come out (even in the rain) and join with the FBC team in painting a mural on the school's new diningroom and kitchen wall. For news and updates visit: http://www.fbcschool.org.za/ We joined over 15 000 walkers in a quest to feed the hungry children in the Western Cape, by participaing in the Blisters for Bread walk on Sunday. We tackl...
1 comment
Read more

That's so amazing about Grace

Scrolling through some photos this afternoon, I came across one of our friend Tarrin-Rae and her new baby girl, Isla, born last Thursday 31 October 2013. Isla Grace Graham I struggled to contain my own emotions as I observed this special moment in Tarrin's life (and new Isla's too) and thought back to my own experiences. I immediately asked Tarrin if I may use this to share a bit more of what I some times feel as a Mom... At first glance, I see relief . She's finally here! We can see her face in real life and we can say out loud "I am a Mommy!" Like my own kids, Isla was in no hurry to be born and labour was induced. What's worse than having to wait 40 weeks to meet your newest family member?? Having to wait longer still! I must confess, that this feeling was mixed with a fair dose of disbelief  on my part too - when I sat quietly resting between visitors and feeds, I had to pinch my literal self and realise - the baby was here. Then I see comfort ....
5 comments
Read more

A home-made birthday

Due to the fact that we celebrated Jorja's birthday with the Weber and Wilcox families in the UK last year - over a few days and in various styles - we were a bit out of practice. In fact, if Jorja had not brought it to my attention with just two weeks to spare, I must confess that I would not have expected it to arrive for another few more weeks! But Moms could never let that seem to be the case, so we got cracking on 5th birthday celebration arrangements... On the night before, I set out every baking ingredient, apparatus and accessory that I could find and hoped that we would make it work! Aunty Robyn and Aunty Ilana arrived just in time to help us bake off the first round of vanilla cake pops and cookies with sprinkles. At this point, there was no turning back, our kitchen was already in a state of bake! The biscuit batch baked beautifully (and bountifully) and Jorja was well pleased with her assisted effort. As she head to bed on the eve of her birthday, I popped the...
2 comments
Read more